On completion of the Opera House Backstage Tour, we walked around Circular Quay to the historic “The Rocks”, where we enjoyed refreshments in a couple of pubs. Similar to the West Coast, the beer scene in Sydney has improved significantly since I docked at OPT in the late ’70s.
Normally when in port overnight we organise private excursions on the first day and then ship’s tours on departure day. However, to complete the Opera House backstage tour, with the ship, would have cost almost double. It starts at 06:45, well before our scheduled arrival on the first day, so we booked it on the last day in Sydney.